A history of food and food processing

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A history of food and food processing

While it is certainly a form of processing, it was much more natural than what we see around us today. Looking at the modern era of food processing, it is easy to see how things are very different. Corn Flakes The beginning of new cereals started back in when the Kellogg brothers decided to develop food from corn.

The intent was to be able to feed it to Seventh-Day Adventists, who followed a vegetarian diet. In addition, the Kellogg brothers wanted to supply the local sanitarium with the flakes to feed the residents.

While far less processed than modern cereals, corn flakes set the ball in motion for much of what we see on the shelves today. Today we find MSG in many highly processed foods, most famously, Chinese foods. It was originally developed by Kikunae Ikeda, a Japanese organic chemist. He wanted to find a way to chemically reproduce the taste of kombu dashi, which is a seaweed-based stock.

It was, however, quite revolutionary in that it helped provide a much longer lasting way to store cooked meats. After the war was over, many soldiers continued to enjoy this long lasting food. A team of American scientists found that they could use specific enzymes to take glucose in cornstarch, and turn it into fructose.

That did not come until when a Japanese scientist developed a much faster and more economical process of making the substance. This provided the food industry with a cheap, easy to use product that could sweeten just about anything.

Gatorade Inthe University of Florida developed a drink for their football team that was designed to provide the athletes a fast way to replenish the liquids and energy they used while playing.

The beverage quickly became popular. They worked on developing additional flavors, and today it is a popular sports drink enjoyed by billions globally.

Cyclamate Banned The popular no-calorie artificial sweetener, Cyclamate, was banned by the FDA in because it was linked to cancer in lab rats. While still used today in many countries, many people look at this event as one of the earliest examples of people becoming distrustful of overly processed or unnatural foods.

Of course, artificial sweeteners and other processed foods are still very popular, but they are looked at with concern by most people. PET Bottles PET beverage bottles were patented as the first, and at the time only, safe plastic drinking bottle that had the strength to hold carbonated beverages.

Within two years the first plastic soda was hitting the market. While not processed food itself, plastic containers like this have done a lot in helping companies to keep food from spoiling while on the shelves for extended periods of time.

It helped to popularize diet drinks, which before this were sweetened with saccharin. NutraSweet is still one of the most popular artificial sweeteners on the market, and also one of the most studied food substances ever.

Lunchables Lunchables were first put on shelves in by Kraft.

A history of food and food processing

These conveniently packaged, single person meals quickly became a hit with both mothers and kids. This started with Frito-Lay launching their Sunchips, which were the first multigrain snack. Nutrition Facts Required In the Nutrition Labeling and Education Act passed, which began the process of requiring all packaged foods to have nutritional labeling.

Inthis became mandatory. There were dozens of major mergers and acquisitions through this decade. Having these large food manufacturers is a concern for many since their primary goal is profit, rather than healthy foods. While just about everyone knows that highly processed foods are not very healthy, they are willing to put up with it for the convenience.

There is a growing movement of people moving toward all-natural, or minimally processed foods because of the dramatically improved health benefits.

A history of food and food processing

Even some of the major food companies are starting to offer minimally processed options to meet demand. Of course, people will continue to process foods in a variety of ways long into the future.

Becoming more knowledgeable about what that means and how it is done will help to keep people safe and allow them to have convenient, but healthy food options.Food Engineering Reviews, Comprehensive Reviews in Food Science and Food Safety, Molecular Nutrition & Food Research, European Journal of Clinical Nutrition, Food and Agricultural Immunology, Journal of Cereal Science, Journal of Food Processing and Preservation, Food Policy, Food Analytical Methods, Journal of Food Science and .

Brief History of Food Processing It may be difficult for people to believe that food processing in America dates back to the s, but eating processed foods is pretty normal for most people alive today. Modern processing of food is responsible for an endless list of health problems, obesity, and much more.

Much of this website is dedicated to helping people eat healthier by avoiding processed food. 1. Prog Food Nutr Sci.

;1() History of food processing. McLachlan T. PMID: [PubMed - indexed for MEDLINE] Publication Types. Processed Food: A 2-Million-Year History.

It is the dark force, we're told, behind the obesity epidemic, the death of the family farm and Tang. But humans have been “processing” food ever.

FSIS HISTORY The timeline below details the history of FSIS and its predecessors, from to the present. Wiley devoted his career to raising public awareness of problems with adulterated food; developing standards for food processing; and campaigning for the Pure Food and Drugs Act, also known as the "Wiley Act.".

Processed Foods History: s to s | Modern Pioneer Mom